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Nutrition

Research Methods in Nutrition


Class
Elsa Pinto
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This course includes the presentation and application of knowledge and skills in the process of conducting research in nutrition. It focuses on the development of critical analysis skills in the areas of study design, statistical analysis, organization and presentation of data and the presentation of the final report in the context of research within the field of food and nutrition.

Here is the class outline:

1. Sílabo y calendario tentativo

Sílabo y calendario

2. Study Designs

Diseños de Investigación

3. Presentaciones Estudios de Investigación

Incluye presentaciones de los siguientes estudios: NHANES BRFSS YRFSS Boston Puerto Rican Health Study Framingham Open Study Nurse's Health Study

4. Qualitative research

Qualitative research

5. Randomized Clinical/Controlled Trials

Descripción de los estudios controlados

6. Evidence Based Practice

Evidence Analysis Worksheet Evidence Based Practice/Model

7. Análisis estadísticos

Conferencia y artículos de los diferentes análisis estadísticos

8. Measuring dietary intake

Dietary assessment methods

9. Food Service Research

Food Service Research

10. Behavioral theory- based research

Behavioral theory-based research

11. Apetito

Investigaciones relacionadas al apetito

12. Diet and human genetics

Investigaciones en el área de dieta y genética

13. Dietetic Education

Dietetic Education

14. Outcomes Research

15. Etica en la investigación

16. Dissemination of research

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