Research Methods in Nutrition
Class
Elsa Pinto
This course includes the presentation and application of knowledge and skills in the process of conducting research in nutrition. It focuses on the development of critical analysis skills in the areas of study design, statistical analysis, organization and presentation of data and the presentation of the final report in the context of research within the field of food and nutrition.
Here is the class outline:
1. Sílabo y calendario tentativo
Aug 19
Sílabo y calendario |
2. Study DesignsDiseños de Investigación |
3. Presentaciones Estudios de InvestigaciónIncluye presentaciones de los siguientes estudios: NHANES BRFSS YRFSS Boston Puerto Rican Health Study Framingham Open Study Nurse's Health Study |
4. Qualitative researchQualitative research |
5. Randomized Clinical/Controlled TrialsDescripción de los estudios controlados |
6. Evidence Based Practice
Feb 25
Evidence Analysis Worksheet Evidence Based Practice/Model |
7. Análisis estadísticos
Sep 17
Conferencia y artículos de los diferentes análisis estadísticos |
8. Measuring dietary intake
Oct 8
Dietary assessment methods |
9. Food Service Research
Oct 20
Food Service Research |
10. Behavioral theory- based research
Oct 22
Behavioral theory-based research |
11. Apetito
Oct 26
Investigaciones relacionadas al apetito |
12. Diet and human genetics
Nov 10
Investigaciones en el área de dieta y genética |
13. Dietetic Education
Nov 3
Dietetic Education |
14. Outcomes Research |
15. Etica en la investigación
Nov 10
|
16. Dissemination of research
Nov 12
|